i ♥ au pied du cochon


beef tartare in nori with rice, quail yolk and other yummy bits to boot

a 6:30 reservation at the bar saturday night. sous’ pounding back gatorade. chef wandering around with his polo shirt pulled up over his head. sexy happy waiters serving up truly superb food

next night. same thing

i’ve found foodie heaven and it’s only 5 hours away